Indian By Nature, Pattaya
- Indian By Nature, Pattaya
- 电话：+66 38 364 656
- 营业时间：暂无数据
- 人均：暂无数据
- 地址：306/64-68, Chateau Dale Plaza, Thappraya Road, Pattaya 20150, Thailand
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Indian By Nature, Pattaya介绍
Price range: 31 人民币 - 491 人民币
Opentime:Sun - Sat5:00 pm - 11:00 pm
Cuisines: Indian
Good for: Romance
Dining options: Breakfast/Brunch, Dinner, Delivery, Late Night
Description: Indian by Nature is a refined and distinguished family run restaurant located in the heart of Pattaya. The restaurant excels in offering guests an array of Indian dishes that range from traditional regional dishes to innovative concept dishes designed to appeal to Thai and Western palates. Consistently ranked on TripAdvisor as one of the top three restaurants in Pattaya, Indian by Nature is a member of the prestigious Chaîne des Rôtisseurs, a historic international organisation dedicated to highlighting the most notable gourmet restaurants in the world. The food is complemented by an exciting list of new world wines, held in a glass, temperature controlled wine cellar.The restaurant founder and Head Chef, Mrs Av Khanijou has trained in New Delhi under notable chef Savitri Bhatia and as far afield as Switzerland with head chef of the renowned Ambassador Hotel, Rosie Straubhar.
Opentime:Sun - Sat5:00 pm - 11:00 pm
Cuisines: Indian
Good for: Romance
Dining options: Breakfast/Brunch, Dinner, Delivery, Late Night
Description: Indian by Nature is a refined and distinguished family run restaurant located in the heart of Pattaya. The restaurant excels in offering guests an array of Indian dishes that range from traditional regional dishes to innovative concept dishes designed to appeal to Thai and Western palates. Consistently ranked on TripAdvisor as one of the top three restaurants in Pattaya, Indian by Nature is a member of the prestigious Chaîne des Rôtisseurs, a historic international organisation dedicated to highlighting the most notable gourmet restaurants in the world. The food is complemented by an exciting list of new world wines, held in a glass, temperature controlled wine cellar.The restaurant founder and Head Chef, Mrs Av Khanijou has trained in New Delhi under notable chef Savitri Bhatia and as far afield as Switzerland with head chef of the renowned Ambassador Hotel, Rosie Straubhar.
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