Nakhara - Royal Thai Gastronomy, Lamai Beach
- Nakhara - Royal Thai Gastronomy, Lamai Beach
- 电话：+66 92 471 6538
- 营业时间：暂无数据
- 人均：暂无数据
- 地址：139/37 Moo.4 Had Lamai 4 Road, Lamai Beach, Maret, Ko Samui 84310, Thailand
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Nakhara - Royal Thai Gastronomy, Lamai Beach介绍
Price range: 25 人民币 - 104 人民币
Opentime:Sun - Sat6:00 pm - 11:00 pm
Cuisines: French, Thai, Fusion
Good for: Romance, Outdoor seating
Dining options: Late Night
Description: Gourmet restaurant offering a French and Thai food of high quality. The French menu proposes: gravlax salmon, foie gras (during season), duck breast honey sauce and spice, 1 beef tenderloin of 1st quality cooked with a foie gras sauce (according to season) or to truffles, an exceptional Lamb tenderloin etc..... The Thai menu proposes the classics of the kitchen of the country revisited with surprising dishes, such as the crunchy pork belly, the very crunchy Thai spring rolls and naturally, several curry of which a massaman of very high quality and very delicious. The restaurant also proposes a fusion cuisine with fishes (stuffed filled squid, red snapper pepper sauce, steak of salmon wipes lemongrass and ginger and duck breast in the very specific green curry
Opentime:Sun - Sat6:00 pm - 11:00 pm
Cuisines: French, Thai, Fusion
Good for: Romance, Outdoor seating
Dining options: Late Night
Description: Gourmet restaurant offering a French and Thai food of high quality. The French menu proposes: gravlax salmon, foie gras (during season), duck breast honey sauce and spice, 1 beef tenderloin of 1st quality cooked with a foie gras sauce (according to season) or to truffles, an exceptional Lamb tenderloin etc..... The Thai menu proposes the classics of the kitchen of the country revisited with surprising dishes, such as the crunchy pork belly, the very crunchy Thai spring rolls and naturally, several curry of which a massaman of very high quality and very delicious. The restaurant also proposes a fusion cuisine with fishes (stuffed filled squid, red snapper pepper sauce, steak of salmon wipes lemongrass and ginger and duck breast in the very specific green curry
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